Gorilla Bread

Wow! This is delicious!


Ingredients
1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup(1 stick) butter
1 cup packed brown sugar
1 8-ounce package cream cheese
2 12-ounce cans refrigerated biscuits (10 co
unt)
1 1/2 cup coarsely chopped walnuts

Directions
Preheat oven to 350 degrees.
Mix the granulated sugar and cinnamon.
In a saucepan, melt the brown sugar and butter over low heat.
Cut the cream cheese into 20 equal cubes.
Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar mixture.
Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the edges around the cream cheese.
Sprinkle 1/2 cup nuts into the bottom of the bundt pan.
Place half of prepared biscuits in the pan.
Sprinkle with half of remaining cinnamon sugar mixture.
Pour half of the melted butter mixture on top of the biscuits.
Sprinkle on 1/2 cup of nuts.
Place remaining biscuits on top.
Sprinkle with remaining cinnamon sugar.
Pour the remaining melted butter mixture on top.
Sprinkle with 1/2 of nuts.
Bake for 30 minutes.